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Specials Menu

Quality prepared, served for you.

Soup

  • Mediterranean Soup
    7

Appetizers

  • Stuffed Acorn Squash
    14

    Quinoa, cranberries, pepitas, goat cheese

  • Chicken and Goat Cheese Flatbread
    16

    Herb butter, grilled chicken, caramelized onion, craisins, goat cheese, balsamic reduction

  • Tuna Poke
    18

    Sushi grade yellowfin tuna tossed in soy sauce, siracha aioli, sesame seeds and scallions. Served with wonton chips

Entrées

  • Red Snapper
    38

    Crispy fried whole bone-in red snapper, served alongside roasted carrots, fresh cucumber slices, ripe tomatoes, and tangy onions. Topped with a citrus orange hollandaise sauce

  • Mahi Mahi
    38

    Pan-seared and served over a crispy polenta cake, accompanied by sautéed baby spinach. Topped with a flavorful sauce made of tomatoes, Calabrian chili, onions, and sliced olives.

  • Goat Cheese Encrusted Rack of Lamb
    44

    Paired with tender broccoli rabe and zesty lemon potato wedges, this is topped with freshly shaved carrots and accompanied by a refreshing mint jelly sauce on the side.

  • Stuffed Veal Aragosta
    48

    Bone in veal chop stuffed with fresh mozzarella, roasted red pepper, plump lobster meat and spinach. Breaded and pan fried. Served over mashed potatoes and grilled asparagus. Topped with a Madeira mushroom cream sauce