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Fall / Winter Menu

Quality prepared, served for you.

Appetizers

  • Edamame - V/GF
    8

    Steamed soy bean pods, sea salt

  • Stuffed Pepper
    12

    Red pepper stuffed with sausage, leeks, rice, herbs, and
    topped with mozzarella cheese. Oven roasted and
    served with a marinara sauce

  • Deviled Eggs - GF
    12

    Pickled jalapeno, bacon, chives

  • Marinated Olives -V/GF
    12

    Marinated in E.V.O.O, red wine, vinegar and fresh
    rosemary

  • Chickpea Bruschetta
    12

    Crostini, hummus, marinated chickpeas, feta, sundried
    tomatoes, microgreens

  • Chicken and Spinach Meatballs - GF
    13

    Side tzatziki

  • Mediterranean Duo - V
    14

    Tzatziki, Hummus, grilled pita, cucumber, red peppers

  • Escargot
    16

    Imported French snails, garlic & parsley butter,
    seasoned crostini

  • Octopus & Peppers
    18

    Grilled octopus topped with sautéed onions, garlic,
    roasted green & red peppers. Served with crostini

  • Rhode Island Style Calamari
    16

    Champagne garlic butter, hot pepper rings
    ~ Available Portuguese style - $18

  • Signature Tuscan Wings
    16

    Fresh herbs, spices, lemon
    ~ Available Portuguese style - $18

  • Stuffed Mushrooms
    17

    Sherry wine laced crabmeat stuffing & melted mozzarella.

  • Baked Feta - V
    17

    Imported Greek Feta cheese oven baked with E.V.O.O, oregano, pepperoncini, grape tomatoes, and olives.
    Served with grilled pita.

  • Steak & Cheese Eggrolls
    18

    Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli

  • Mussels Mozambique
    18

    Chorizo, saffron, roasted garlic white wine sauce, crostini

  • Pan Seared Scallops & Corn - GF
    18

    Fire roasted corn, balsamic reduction

  • Grilled Lamb Lollipops - GF
    18

    Herb marinated, grilled tomatoes, tzatziki, chimichurri

Raw Bar

  • Oysters On The Half Shell
    3.00 ea

    Please ask your server for this evenings selections

  • Shrimp Cocktail
    3.75 ea

    Poached shrimp with cocktail sauce

  • Littlenecks on the Half Shell
    1.50 ea

    Cocktail sauce, lemon wedges

  • Chilled Shellfish Sampler
    30

    4 oysters, 4 littlenecks & 4 shrimp

Flatbreads

Gluten free cauliflower flatbread available for an additional $3
  • Corn Flatbread
    16

    Fire roasted corn, sundried tomatoes, mozzarella, lemon aioli, baby arugula

  • Sausage and Tomato Flatbread
    17

    Marinara sauce, spicy Catalan sausage, shredded mozzarella

Soups

  • French Onion Soup
    9

    Traditional French onion soup with seasoned crouton
    & melted Swiss cheese

  • Lobster Bisque
    12

    Rich & creamy with bits of plump lobster meat & a touch of Sherry

Salads

Side Salad $4 - Small Caesar $7 - Small Greek  $7
  • Caesar
    14
    Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan
    ~ Add Anchovies for $4
  • Greek - V/GF
    14

    Mesclun greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, Kalamata olives, red onion

  • Super Food - V/GF
    16

    Mesclun greens, quinoa, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

  • Winter Beet Salad - V
    16

    Roasted Red beets, candied pecans, pomegranate seeds, mesclun greens, balsamic citrus dressing, feta

  • Apple and Pear Salad - GF
    16

    Mesclun greens, pear slices, honey crisp apple slices, pecan wood smoked bacon, dried cranberries, sliced almonds, feta, apple cider vinaigrette

Add Protein
  • Shrimp (Grilled or Poached)
    3.75 ea
  • Grilled Chicken
    8
  • Grilled Salmon
    16
  • Steak Tips
    18
  • Seared Ahi Tuna
    18
  • Seared Scallops
    18

Burgers & Sandwiches

Served with a side salad or French fries.
  • Firecracker Fried Chicken Sandwich
    16

    House brined chicken, lettuce, bacon, spicey Valentina aioli, brioche bun

  • Vegetarian Burger - V
    18

    Plant based "Beyond" burger, onion brioche roll, lettuce, tomato, red onion, pickles, garlic aioli

  • Coachmen's Burger
    18

    8 oz. prime ground beef, onion brioche roll, lettuce, tomato, bacon, caramelized onions, sharp cheddar, garlic aioli

  • French Dip Sandwich
    22

    Shaved prime rib, caramelized onions and melted gruyere on French bread, side of au jus

Chicken & Veal

Served with your choice of starch & vegetable medley or pasta unless otherwise specified.
  • Brick Chicken - GF
    27

    Half chicken marinated in lemon, garlic, and fresh herbs, oven roasted

  • Madeira
    Chicken 27 | Veal 32

    Pan seared, madeira wine demi glace, sautéed mushrooms, shredded mozzarella

  • Parmigiana
    Chicken 25 | Veal 30

    Breaded & pan fried. Marinara, mozzarella cheese. Choice of pasta and a house ragu

  • Rossini
    Chicken 27 | Veal 32

    Egg battered and layered with sliced ham, fresh basil, garlic, Italian herbs, tomatoes & mozzarella. Topped with a sundried tomato scampi sauce

Fresh Seafood

Served with your choice of starch and vegetable medley unless otherwise specified.
  • Baked Diver Sea Scallops
    36

    Lemon, butter, white wine, Ritz crumbs

  • Yellowfin Tuna & Seaweed Salad - GF
    34

    Pan seared yellowfin tuna, mild spicy Asian rub, seaweed salad, tobiko, Sriracha aioli, sweet soy dipping sauce

  • Baked Haddock
    32

    Lemon, butter, white wine, Ritz crumbs

  • Baked Stuffed Shrimp
    34

    Colossal Shrimp, seafood stuffing, drawn butter

  • Grilled Salmon
    36

    Creamy parmesan risotto cake, grilled asparagus, lemon and mustard vinaigrette

  • Lobster Ravioli Cardinale
    36

    Lobster & ricotta filled ravioli, plump lobster meat, two pan seared colossal shrimp, brandy laced lobster reduction, touch of cream

Pasta

Pasta Selections: Penne, Capellini, Rigatoni, Pappardelle
  • Supernova Pasta - V
    18

    Chickpeas, cherry tomatoes, basil, spinach, sautéed mushrooms, olives, red onions, garlic and oil, feta

  • Pesto Pasta - V
    18

    Red onions, cherry tomatoes, pesto cream sauce, garlic, Parmigiano Reggiano

  • Boscaiola
    18

    Sautéed mushrooms, pecan wood smoked bacon, garlic, shallots, plum tomatoes, white wine, touch of cream, Parmigiano Reggiano

  • Baked Bolognese
    24

    Pork and beef house ragu with a touch of cream topped with shredded mozzarella, baked to perfection.

  • Creamy Parmesan Risotto
    18

    Wild mushrooms, pancetta, touch of demi, Parmigiano Reggiano

  • Steak Tips Ravioli
    32

    Portobello mushroom filled ravioli, marsala demi-glace.

  • Frutti Di Mare
    36

    Shrimp, scallops & clams prepared in either a spicy garlic, tomato, and white wine broth or a fresh garlic, parsley and white wine broth.

Add Protein
  • Pan Seared Shrimp
    3.75 ea
  • Grilled Chicken
    8
  • Grilled Salmon
    16
  • Steak Tips
    18
  • Pan Seared Scallops
    18
  • Lobster Meat
    MP

Hand Cut Steaks

  • Grilled Pork Chop - GF
    32

    Bone-in 16 oz. pork chop, pineapple and orange BBQ sauce, mashed potatoes, grilled corn, and green beans

  • Short Rib Risotto
    38

    Slowly braised short ribs served over creamy Parmesan risotto, topped with a wild mushroom demi glace

  • 12oz Grilled NY Sirloin - GF
    38

    Herb Butter, lemon potato wedges, roasted vegetables

  • 8oz Filet Mignon
    48

    Polenta cakes, grilled asparagus, red wine demi glaze

  • Coachmen's Prime Rib
    38 | 46
    12 oz. | 16 oz. Choice of vegetable and starch
    ~ Available Friday through Sunday ~

À la carte sides

  • Lemon Potato Wedges
    6
  • Roasted Sweet Potatoes With Scallions and Lime
    6
  • Grilled Asparagus
    8
  • Sautéed Baby Spinach
    8
  • Twice Baked Potato
    7
  • Steamed Broccolini
    7
  • Parmesan Truffle Fries
    9
  • Baked Mac & Cheese
    12

Consumption of raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any allergies. Parties of 6 or more guests are subjected to an automatic 20% gratuity. Prices are subject to change without notice.