Why Coachmen's Chicken Francaise Is a Guest Favorite
05 May 2026
Why Coachmens Chicken Francaise Is A Guest Favorite Page
There are certain dishes that feel like comfort and elegance all at once, and our Chicken Francaise is one of them.
At The Coachmen’s, this classic dish has become a favorite for good reason. Tender chicken cutlets are lightly coated, pan-seared until golden, and finished in a bright, velvety lemon butter sauce that is rich, flavorful, and perfectly balanced. It is the kind of meal that feels special without being fussy — warm, familiar, and satisfying from the very first bite.
Whether you are joining us for dinner, celebrating with family, or simply craving something delicious, our Chicken Francaise is always a beautiful choice. It pairs wonderfully with mashed potatoes, seasonal vegetables, pasta, or a crisp glass of white wine.
What Makes Our Chicken Francaise So Good?
Our Chicken Francaise is all about balance. The chicken is tender on the inside, lightly crisp on the outside, and coated in a lemon butter sauce that brings just the right amount of brightness.
The sauce is what makes the dish truly memorable. Fresh lemon adds a clean citrus flavor, butter gives it a silky richness, and a touch of wine or broth brings everything together. The result is a dish that feels both classic and comforting.
It is simple, but when done right, it is unforgettable.
How to Make Chicken Francaise at Home
Bring a little taste of The Coachmen’s into your own kitchen with this easy homemade version.
Ingredients
Serves 4
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup grated Parmesan cheese, optional
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 4 tablespoons butter, divided
- 1/2 cup dry white wine, or chicken broth
- 3/4 cup chicken broth
- Juice of 2 fresh lemons
- 1 tablespoon fresh parsley, chopped
- Lemon slices, for garnish
Step-by-Step Directions
1. Prepare the Chicken
Slice the chicken breasts in half lengthwise, or pound them thin so they cook evenly. Season both sides with salt and black pepper.
2. Set Up Your Coating Station
Place flour in one shallow dish. In another dish, whisk together the eggs and Parmesan cheese, if using.
3. Coat the Chicken
Lightly dredge each piece of chicken in flour, shaking off the extra. Dip the chicken into the egg mixture so it is evenly coated.
4. Pan-Sear Until Golden
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for about 3 to 4 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set it aside.
5. Make the Sauce
In the same skillet, add the white wine or chicken broth. Let it simmer for a minute while gently scraping up the golden bits from the bottom of the pan. Add the chicken broth and fresh lemon juice.
6. Finish With Butter
Let the sauce simmer for 3 to 5 minutes, then stir in the remaining butter until the sauce becomes smooth and glossy.
7. Bring It All Together
Return the chicken to the skillet and spoon the sauce over the top. Let it warm through for 1 to 2 minutes.
8. Garnish and Serve
Finish with chopped parsley and fresh lemon slices. Serve with mashed potatoes, pasta, rice, or seasonal vegetables.
Chef’s Tip
For the best flavor, use fresh lemon juice instead of bottled. It gives the sauce a brighter, cleaner taste and makes the dish feel restaurant-quality at home.
Visit Us for the Real Thing
Homemade Chicken Francaise is always a treat, but nothing compares to enjoying it fresh from our kitchen at The Coachmen’s. Let us do the cooking, pour the wine, and serve you a meal worth slowing down for.
Stop in and enjoy our Chicken Francaise — a classic favorite, made the Coachmen’s way.