Saturday, May 18, 2013

Coachmen's Presents Complete Dinner For Two $39.95

Chef's choice of appetizer or soup of the day, garden salad, entrée, house bottle of wine, coffee and dessert

Call us at (508) 883-9888 to reserve a table in the Rakeville Room, Bartlett Room or in Crooks Tavern.

Dinner for Two Menu
CAST IRON SEARED FLANK STEAK Included
Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor
TENDER SIRLOIN STEAK TIPS Included
Perfectly seasoned and grilled to specified temperature. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace
TWIN CENTER CUT PORK CHOPS Included
Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples
GRILLED ATLANTIC SALMON Included
Wild caught Atlantic salmon grilled to perfection and topped with a citrus compound butter
STUFFED FILET OF SOLE $ 17.95
Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs
MUSSELS ZUPPA (RED OR WHITE) Included
Fresh P.E.I. mussels prepared in your choice of a white wine, garlic, and E.V.O.O. broth or a plum tomato white wine broth. Served over cappellini pasta
FRUTTI DI MARE (RED OR WHITE) Included
Shrimp, scallops , mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. and white wine broth. Served over cappellini pasta
TORTELLINI CON POLLO ALFREDO Included
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless breast of chicke
PENNE AL AMATRICIANA Included
A mildly spicy San Marzano tomato sauce with caramilized onions, sautéed wild mushrooms, Proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
PARPPARDELLE ALLA BOLOGNAISE Included
Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce. Finished with a touch of cream and Parmigiano Reggiano cheese
CHICKEN PARMIGIANA Included
Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu
CHICKEN PICCATA Included
Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce.
CHICKEN MARSALA Included
Scalopine of boneless breast of chicken lightly floured and pan seared, finished in a marsala wine demiglace with sautéed wild mushrooms
Offer available on Tuesday, Wednesday, Thursday and Friday all night & Saturday from 4pm-6pm only
Sunday Dinner For Two $25.95
CAST IRON SEARED FLANK STEAK Included
Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor
CHICKEN PARMIGIANA Included
Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu
MUSSELS ZUPPA (RED OR WHITE) Included
Fresh P.E.I. mussels prepared in your choice of a white wine, garlic, and E.V.O.O. broth or a plum tomato white wine broth. Served over cappellini pasta
SOLE PICCATA Included
Filet of yellowtail sole lightly floured and pan seared, finished in a white wine, lemon & fresh sage sauce with capers
STUFFED FILET OF SOLE Included
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster and sherry wine laced cream sauce
BAKED HADDOCK $ 17.95
Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs
CHICKEN PICCATA Included
Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce.
PENNE AL AMATRICIANA Included
A mildly spicy San Marzano tomato sauce with caramilized onions, sautéed wild mushrooms, Proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
TORTELLINI CON POLLO ALFREDO Included
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless breast of chicken
Includes choice of soup or salad, entrée, coffee & dessert

This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.
Hours of Operation:
Tuesday-Friday 4:30-9:30 pm | Saturday 4:00-10:00 pm | Sunday 12:00-8:30 pm
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